RESTAURANT SIQUÉS
 
Homepage
Cuisine
Menus
Groups
Menu
Recipes
Samples



Català
Castellano
English

 
THE RESTAURANT ON TV OLOT


  • Rice with edible boletus
  • Tebid salad with crayfish
  • Foie d'oie with apple accompaniment
    •
  • Sole in orange
  • Wild boar with chestnuts
  • Roquefort entrecote
  • Chopped cabbage with bacon crackling
    •
    		 

     

     
    Homepage| Cuisine | Menus| Groups | Menu| Recipes| Samples
    Acknowledgements| TV3| The Cellar | Services| The Dining Room | Reservations