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THE RESTAURANT ON TV3


  • Pig trotters with snails.
  • Sweet red peppers stuffed with chopped cabbage, saucepan pork sausage and in-season fungi in an onion sauce
  • River crab canneloni.
  • "Cal parent" rabbit.
  • Duckling orange style
  • Stuffed apples with meat Major Festival Style.
  • Trotters with black turnips
  • Chickpeas with cod.
  • Cuttlefish with peas and meatballs.
  • Duck in salsify roots.

  •  
    The recipes which we are suggesting were presented on TV3 over a two- year period, the last one in 2001. We hereby make them available to you and we think you shoudn't have any problems preparing them. Nevertheless, if you have any doubts or need any clarification you can get in touch with us.

     
     

     

     
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