Our soups

V. Gaspatxo with vegetables
Rockfish soup

Our salads

V. Salad of cottage cheese and pine nut vinaigrette
Salad with rabbit in brine
V. Salad of tomato and anchoives of l'Escala
V. Assorted salads with smomed salmon and cheese of La Garrotxa

Hot and fresh starters

Cured " recebo" ham with bread and tomato ( Typical catalan dish)
V. Assorted cheese of La Garrotxa
V. Cake of grilled vegetable with anchoives of La Escala
C.V. "Piquillo" peppers stuffed with mashed cabbage, "botifarra de perol"( Catalan coged pork sausage) and mushrooms
Veal Carpaccio il with parmesan cheese bit

The rice and pasta

Pere's special paella ( Mín 2 pax, person price)
Rossinni cannelloni with grated cheese
V. Cannelloni with spinaches and tuna
Macaroni to the sauce bolognaise with cheese

Our fishes

V. Grilled anglerfish with prawn
V. Cuttlefish with peas and artichokes
V. Squid fried in batter
V. Sardine pickle

Our meats

Besalú sausage with beans of Santa Pau
Grilled veal's entrecote with side-dish
Grilled veal's sirloin with side-dish
Veal's entrecote with Roquefort
Veal's entrecote with green pepper
Veals sirloin with Roquefort
Veals sirloin with green pepper
Appels stuffed with meat
Pig's trotter with mussel

Snack of La Garrotxa ( full table) :
Tomato ice with cottage cheese
Rabbit in brine
Sardine pickle
Home-made croquettes
Squid fried in batter
"Piquillo" peppers stuffed with mashed cabbage, "botifarra de perol"( Catalan coged pork sausage) and mushrooms

C.V. Volcanic cuisine. Typical dishes of La Garrotxa

V. Vegetarian dishes