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| Throughout all these years of attending the public,
we have taken part in many professional hotel and
catering meetings and demonstrations, and at the same
time have had our task distinguished and recognised
by different organisations and associations; following
is a sample of some of them. |
Distinction granted by the Girona Chambre
of Commerce and Industry to Fonda Siqués as a
1st Hotel and Catering business in the region
of member of the Chaîne des Rotisseurs.
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Tourist Diploma of Catalonia 1987 awarded
to Fonda Siqués
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Commemorative Medal to Hotel Siqués on the
15th anniversary of the Joventuts Sardanistes
of Martorelles
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In gratitude for having taken part in 1993
on the radio programme "Three of Bach" on RNE.
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Medal of the city of Barcelona for having
taken part in " Pork and snail Cuisine "
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Member of " Centenarian Restaurants " since
1997
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Distinction for having taken part in the
celebrations of "Centenarian Restaurants" in 1999
and 2000
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Participation of Hotel Siqués at the II
Catalan Cuisine Congress in 1994.
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The Chaîne des Rotisseurs appointed Rosa
Teixidor Maître Rotisseur in 1989
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The Town Hall of Penyíscola distinguished
Rosa Teixidor in 1989 for being a member of the
Chaîne des Rotisseurs
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The Garrotxa Association of Hotel and Catering
Business awarded Rosa Teixidor the medal of restaurant
and catering manager
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The Garrotxa Association of Hotel and Catering
Businesses awarded Rosa Teixidor a medal for her
25 years' service in the kitchens of Hotel Siqués.
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Carme Ventura admitted as member of Skal
international in 1997 ---------------
Diploma for taking part at the wine tasting
sessions organised by Marqués de Arienzo, in 1994
and 1997 to Carme Ventura.
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Diploma certifying the participation of
Esther González at the basic course on Prevention
of Labour Risks, granted by La Mutua Universal
de Prevención de Riesgos.
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Diploma certifying the participation of Carme
Ventura, of the Fifth Cold Meats Fair REGISA.
1st Seminar of Mediterranean Cuisine.1995
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Diploma certifying the participation of Carme
Ventura, of the Sixth Cold Meats Fair REGISA.2nd
Seminar of Mediterranean Cuisine.1996
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Diploma certifying the participation of
Carme Ventura and Rosa Teixidor on the course
"The art of Serving", Video Pinker 1993.
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Diploma certifying the participation of Carme
Ventura and Rosa Teixidor on the course Catering"
, Video Pinker 1993.
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Diploma certifying the participation of Carme
Ventura and Rosa Teixidor on the course "La mise
en Place" , Video Pinker 1993.
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Diploma certifying the participation of Carme
Ventura on the Seminar of Quality Restaurants,
awarded by the Secretary of the State of Commerce,
Tourism and SME`s, of the Ministry of Economics
and Inland Revenue. 1999
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Diploma certifying the participation of
Carme Ventura on the course on Single Company
Taxation in the tourist sector. 1992
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