Appetizer

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Vol-au-vent with fried onion, common morel and stubble asparagus sauce

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Sweet red peppers stuffed with chopped cabbage, sausepan pork sausage and in-season fungi

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Salmon Canneloni stuffed with cod

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Monkfish in sea sauce

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"Cal Parent" rabbit

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Tulips with custard and Besalú ratafia

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Price: 27,05 €+ 7% VAT

Drinks not included