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SUMMER 2006 MENU


MENÚ TALLAFERRO

Tomato ice with cottage cheese


Starters :
V. Gaspatxo with vegetables and toasted bread
V. Leek cream au parmesan cheese
V. Mint soup with a hard-boiled egg
V. Salad of tomato and onion whit oil
Salad of rabbit in brine
Puff pastry of potato with spicy pork sausage
V. Cannelloni with spinaches and tuna

Seconds :
V.
Sauted noodles with squid and prawn( Mínimum two pax)
Rosted and pickle tuna
Hake to the "papillote"
Steak with garniture
Cooked pig's trotter with mussels
" Cal parent" rabbit
Grilled chicken
Assorted sausage and cheese of La Garrotxa

Desserts:
Catalan cream, house made ice, fruits marmalade with yoghurt of La Fageda , ice biscuit or fruit.

Drinks:
1/2 l. wine or 1 glass of beer or 1/2 l. mineral water, or 1 soft drink.

Price: 15€ + 7% VAT
All days


 

MENÚ FONDA


Starters :
Cuban rice
Russian salad
Cannelloni
Macarroni Bolognaise
Pasta soup
V. Gaspatxo with vegetables and toasted bread
Chickpeas salad


Seconds :

Chicken with garniture
Batter fried dogfish
Meatballs
Escalope with garniture

Mussels to the sea sauce
Sausage with potatoes
Pork's cheek
Assorted sausage of La Garrotxa

Desserts: Cream caramel, ice cream,yoghurt, or fruit.

Drinks: 1 glass of white, red or rosé wine, or 1glas of beer or 1/4 l. mineral water or 1 soft drink

Price: 9€ + 7% VAT
Only for customers of Hotel Fonda Siqués* or customers of Hotel Comte Tallaferro***

 

V. Vegetarian dishes


 

 

 

 
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