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"Escudella de pages" Catalan country style
soup with meats and vegetables
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Easter cannelloni, stuffed with spinaches
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Piquillo "peppers" stuffed with mashed
cabbage, "botifarra de perol" (Catalan cooked
pork sausage) and seasonal mushrooms
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Cuttlefish with peas and artichokes
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Crullers with Ratafia
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Drinks: Red wine Bacasis
Mineral waters and coffee aside
Price: 24,00€ + 7% VAT
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