RESTAURANT SIQUÉS
 
Homepage
Cuisine
Menus
Groups
Menu
Recipes
Samples



Català
Castellano
English

 
MENU COMTE TALLAFERRO Winter 2005

All days


 

LUNCH

Snack of the house
--
Chips with honey, curry and sesam

---First----

Salad of rabbit in brine with olives
--
Catalan country style soup with meatball of veal
--
Catalan salad
--
Stuffed aubergines
--
Puff pastry of potatoes and spicy pork sausage
--
Fresh pasta with butter to curry
--
Deep of pumpking with mushrooms

---Second meaning----

Grilled duck's magret
--
Apples stuffed with meat
--
Rice with mushrooms
--
Sauteed noodles with small squids and prawns
--
Cuttlefish with peas
--
Duck with orange
--
Grilled fish

 

 

DINER

Snack of the house
--
Chips with honey, curry and sesam

---First----
Salade of cottage cheese and pine nut vinaigrette
--
Rockfish soup
--
Soup of Thyme
--
Sausages of Garrotxa
--
Cannelloni with spinaches and tuna
--
Salad of Shepherd
--
Scrambbled mushrooms

 

---Second meaning----


Grilled rabbit
--
Piquillo peppers stuffed with mashed cabbage, catalan coget pork sausage and seasonal mushrooms
--
Rabbit " Cal parent"
--
Sausage with white beans of Santa Pau
--
Cake of vegetables of the garden with mushrooms and goose liver
--
Potatoes purée with liver and mushrooms
--
Pig's trotter with snails

---Desserts----

Cream caramel, catalan cream, yoghourt, Carquinyolis, ice-cream of chocolat or soup of Besalú
--
Cheeses from Garrotxa with supplement

----Drinks----

Glass of white wine Petillant or glass of red wine Floresta or glass of beer of glass of sangria of wine or glass of tisana of cava or water 1/2l.

---PRICE--- 14,00 € + 7% IVA

 

 

 
Pàgina Inicial| La Cuina| Menús| Grups | Carta| Receptes| Mostres
Reconeixements| TV3| El celler| Serveis| El Menjador| Reserves