Our Soups

C.V.Catalan country style soup with meats and vegetables

C.V.-V. Cream of mushrooms with bread and white beans of Santa Pau

C.V.-V. Cream of pumpkin with fried bread

Our Salads

V. Salad of cheese of Garrotxa to the nuts vinaigrette
C.V. Catalan salad with sausages of Garrotxa
C.V. Warmed up salad with skipped mushrooms of Garrotxa and bacon of dewlap

Our starters colds and hots

Cured "Recebo" ham with bread and tomato

"Cap i pota" of veal to the ancient style

C.V. "Piquillo" peppers stuffed with mashed cabbage, sausage of "perol" (Catalan coged pork sausage) and seasonal mushrooms

C.V. Snails "Tornem-hi"

V. Vegetables lasagne

The Rice and Pasta

C.V. Rice with mushrooms and black sausage (Min 2 - price person)

Rossini cannelloni with grated cheese

Pasta "spirals" with bacon to the cream sauce

Macaroni to the bolognaise with cheese

V. Sauteed noodles with small squids and shrimps

V. Cannelloni of spinaches and tuna

Our Fishes

V. Thorns of fish

V. Cuttlefish with peas of the garden and artichokes

V. Salt cod with Catalan Ratatouille

V. Prawns with fungi

Our Meats

C.V. Besalú sausage with white beans of Santa Pau

Grilled veal's entrecote with potato of Vall

C.V. Veal's entrecote to the sauce of mushrooms

Veal's entrecote to the sauce blue cheese

Veal's entrecote to the sauce of green pepper

Grilled veal's sirloin with potato Vall

C.V. Veal's sirloin to the sauce of mushrooms

Veal's sirloin to the sauce of blue cheese

Veal's sirloin to the sauce of green pepper

Grilled rabbit with potato of Vall and "allioli" sauce

Grilled lamb with potato of Vall and "allioli" sauce

C.V. Cooked wild boar with onion and mushrooms

C.V. Apples stuffed with meat (more of 100 years making them)

C.V. Pig's trotter with snails

Veal's cheek to the ancient

C.V. Holiday cooked (with pig rib, pig's trotter, meatballs, ...)

C.V. Puff-pastry" with onion bottom, sausage of "perol" and pumpkin, bechamel sauce

TASTING VOLCANIC CUISINE MENU

Cream of mushrooms with bread and white beans of Santa Pau
Prawns with fungi
"Cap i pota" of veal to the ancient style
Cannelloni of citron preserve and pine nuts
Red wine Sinols
Sant Aniol mineral water
Coffee

CHILDREN'S MENU (UNTIL 12 YEARS OLD)

First: Macarroni bolognaise or Rossini cannelloni
Second: Roasted chicken with potatoes or Escalope of chicken with potatoes
Dessert: Ice cream or Cream caramel
Drinks: Mineral water or 1 refreshment

 C.V. Dishes of Volcanic Cuisine

V. Vegetarian dishes