Volcanic Cuisine

Menu made for the occasion of the Second Catalan Cuisine Congress

Thick soup farmer style

-------------------

Snails second-helping style

-------------------

Wild boar stew

-----------------

Duck in Salsify roots

----------------

Marzipan-type cookies

---------------

Wines and champagnes from the Jaume Serra wine cellars

---------------

Mineral waters --------------

Coffee and a shot of spirits

PRICE . 3,600 ptas/person

(VAT included )